Rebellyous Foods
Rebellyous Foods is a food manufacturing technology and production…
What they do
Plant-based meat alternatives are often too expensive and difficult to produce at scale compared to animal-based meat.
The company develops novel automated, high-throughput food manufacturing equipment, processes, and production centers to produce low-cost plant-based meat at high volumes.
Food producers and industry partners seeking scalable, cost-effective production of plant-based meat products.
Founders
Christie Lagally is the founder/CEO of Rebellyous Foods. Rebellyous is building a novel manufacturing stack for efficient plant-based meat production to make delicious, juicy & affordable plant-based chicken products. Christie is a former Boeing engineer with nearly 20 years of engineering experience and holds 5 patents in manufacturing technology. Rebellyous designs new equipment for making plant-based meat that is more cost effective, higher quality, and capable of scaling to meet huge demand.
Company timeline
- Founded2017
- YC batchSummer 2018
- StatusActive
- Team size12 people
- LocationSeattle, WA, USA
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