Juicy Marbles
Juicy marbles makes thick juicy and marbled plant based steaks.
What they do
Consumers want meat-like whole-cut products that match animal meat in taste, price, and convenience without the sustainability impacts of animal agriculture.
The company uses proprietary protein texturing technology to produce thick, juicy, marbled plant-based whole-cut steaks and other meat alternatives.
Consumers seeking plant-based alternatives to meat, including flexitarians and vegetarians.
Founders
Biotechnologist by education, but I specialize in protein processing and texture development for plant-based products. I have a great passion for crafting delicious, innovative foods - I see food as a scientific experiment that can be eaten. Before co-founding Juicy marbles I was working on a variety of hardware projects, from precision farming robots, to inexpensive lab equipment - that experience became quite handy, when we were developing a machine for texturing protein into steaks.
Tilen is an experienced digital transformation entrepreneur turned food-tech geek. Together with his two co-founders, they launched BEVO - a plant protein texturisation company that developed a process and designed a machine capable of turning any plant protein in a delicious whole-cut steak. Tilen is also an avid supporter of Slovenia's startup ecosystem and holds an MBA.
Company timeline
- Founded2019
- YC batchWinter 2021
- StatusActive
- Team size45 people
- LocationLjubljana, Ljubljana, Slovenia
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