Orbillion Bio
Tasty and scalable cultivated meat at price parity
What they do
Conventional meat production is unsustainable and cultivated meat has been too expensive and difficult to scale to reach mass-market adoption.
Orbillion Bio uses computationally optimized, tightly controlled bioprocessing (“bioware”) to grow cultivated beef at commercial scale without GMO, serum, or costly growth factors to reach price parity.
Global food companies and meat producers seeking scalable, cost-competitive cultivated beef production.
Founders
Patricia Bubner, PhD, is the CEO and founder of Orbillion Bio, a food tech startup pioneering scalable bioprocesses for cultivated meat. With a PhD in Biotechnology, she has led Orbillion from inception to acquisition and has raised over $15M. Her career spans biopharma (Boehringer Ingelheim), battery tech (Sila Nanotechnologies), and global entrepreneurship, fostering strategic partnerships across industries.
Company timeline
- Founded2019
- YC batchWinter 2021
- StatusAcquired
- Team size7 people
- LocationSan Francisco, CA, USA
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