Ordinary Seafood
We are doing for seafood what Impossible did for meat
What they do
Conventional seafood is environmentally unsustainable and strains ocean ecosystems while consumers lack accessible sustainable alternatives.
They create consumer seafood alternatives using plant proteins and biotechnology to mimic traditional seafood products.
Consumers who want seafood products with a lower environmental impact.
Founders
Co-founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic. Started my career in consulting moved over to the startup side. Did business development for food-tech startups and VC. Interested in tackling sustainability through food!
Founded a plant-based seafood company leveraging the power of biotechnology to make products delicious and hyper-realistic. Interested in the circularity of food systems, fermentation processes, functional and novel foods. The responsible and sustainable production of food is complex and my passion is combining aspects of traditional methods with advances from Bio and Foodtech. PhD in Food Science and Biotechnology from The University of Queensland, Australia.
Company timeline
- Founded2022
- YC batchSummer 2022
- StatusInactive
- Team size5 people
- LocationPotsdam, BB, Germany
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