Eclipse Foods
Eclipse Foods is building the future of dairy using micelles, the…
What they do
Conventional dairy has major sustainability and animal-welfare impacts, and existing plant-based alternatives often sacrifice taste, texture, and functionality.
A plant-based dairy platform that uses micelle-based technology to replicate the taste, texture, and functional properties of conventional dairy.
Consumers and food brands/foodservice companies seeking dairy products and ingredients that perform like conventional dairy without animal inputs.
Founders
Aylon is the founder / CEO of Eclipse Foods. Aylon has spoken regularly on food innovation at Harvard, Yale, Berkeley, and Stanford, has been featured in Forbes, WSJ, etc., and has worked with companies such as Nestle and Kellogg’s. At the Good Food Institute, the leading non-profit in alternative proteins, Aylon incubated dozens of startups and advised investors and strategic partners on alternative proteins. Aylon graduated cum laude from UC Berkeley's Haas School of Business.
Company timeline
- Founded2019
- YC batchWinter 2019
- StatusActive
- LocationOakland, CA, USA
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